By the look of this website, I have some cleaning up and organizing to do now!
Don't tell me that I have another area to organize! UGH! Update: I haven't been able to update the
site since the first part of December because Tripod was changing servers and sitebuilder wasn't available! It's nice to be back!Hopefully
by the first of the year when we really need it, the site will include more information with more links!
Maybe I should change the title of the pages because I've recently changed diets
to a modified South Beach Diet/Weight Watchers combined and will include some information from both programs when I have more
time to update the site! As of now however, most of the information is about the Mount Sinai South Beach Diet. Hopefully it
won't get too big and be booted from Tripod. By the way, the advertisements you see placed here are placed by Tripod and have
nothing to do with my site. This is a free site and I must put up with these banner ads. Small price to pay though in reality!
Hi! This website has an abundance of information for newbies to the
South Beach Diet! I did some research on the SBD through the forum at the Prevention and MSN websites. The forums
are a great place to become more familiar with the diet until you buy the book and in fact, they are even more help
for ongoing support! SBD is more like a way of eating or way of life. It's not a diet in the sense that you
don't "fall off" it. You simply go back on Phase I for a while to get your weight or cravings back under control! In the times
of my life that I've been thin, that's exactly how I watched my weight in the first place!
The book talked about the glycemic index of carbs, transfat in our food, good
fats such as olive and canola oil, and increased fiber. Isn't this just going back to a simpler way of eating?
This does not mean simpler to prepare. I was so use to picking up those convenient mixes in the supermarket, and it can be
expensive if you follow the menu's to the letter. I find that I can substitute without problems by using the allowable
food lists.